Baked Paprika Chicken Thighs
Baked Paprika Chicken Thighs

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked paprika chicken thighs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked Paprika Chicken Thighs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Baked Paprika Chicken Thighs is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Paprika Chicken Thighs:
  1. Take Ingredients for Paprika Baked Chicken Thighs
  2. Get 4-6 thighs bone-in, skinless
  3. Take 2 tbsp paprika spice (recipe listed below)
  4. Take 1/2 tsp salt
  5. Get 2 tbsp mayonnaise or canola oil
  6. Take 2 tbsp chopped parsley for garnish
  7. Get Paprika Spice Blend (use only 3 tbsp for this recipe)
  8. Prepare 4 Tbsp smoked paprika
  9. Prepare 3 Tbsp garlic powder
  10. Make ready 1 Tbsp onion powder
  11. Prepare 3 Tbsp ground black pepper
  12. Get 3 Tbsp brown sugar
Steps to make Baked Paprika Chicken Thighs:
  1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
  2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
  3. Remove the skin and trim off any fat of the chicken thighs.
  4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
  5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

So that is going to wrap this up for this special food baked paprika chicken thighs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!