Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quinoa salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Quinoa Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quinoa Salad:
- Make ready 1/2 cup Quinoa
- Prepare 1/4 cup chopped multi colored bell peppers
- Take 1/2 cup Broccoli florets
- Make ready 1 small carrot sliced
- Get 1/4 cup chopped Cucumber
- Prepare 2 iceberg lettuce roughly chopped
- Prepare 1 onion chopped
- Prepare 2 tbsps Pomegranate arils
- Take Few black grapes for garnish
- Prepare 1/2 cracked peppercorns
- Take to taste Salt
- Make ready 1 tbsp oil
- Take 1 tbsp Lemon juice
- Prepare Water as required
- Take 2-3 tbsps chopped coriander leaves
- Prepare 3 garlic cloves sliced
Steps to make Quinoa Salad:
- Wash the quinoa 3-4 times in water and cook for about 15 mins. It should not be mushy and over cooked.
- Drain the water nicely from the quinoa using a strainer. Keep aside.
- Heat oil in a pan. Add the onion, garlic, chopped bell peppers, broccoli, carrot, season with salt and toss for 2-3 mins on high heat.
- In a mixing bowl add the tossed veggies, quinoa and the remaining ingredients and mix well.
- Garnish with chopped coriander leaves, Pomegranate arils, black grapes and serve.
So that is going to wrap it up with this special food quinoa salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!