Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Most potato salads look and taste better when made with low-starch red boiling potatoes. Place potatoes in a large saucepan and cover with water.
Potato Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Potato Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have potato salad using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- Prepare 1 kg small-medium potatoes
- Get 150 g radish
- Take 70 g red onion
- Make ready 60 g spring onion
- Get 50 g arugula
- Prepare 100 g pickles + 1tbsp pickle juice
- Prepare Mayo
- Prepare 100 g soy yogurt
- Get 50 g coconut yogurt
- Take 10 g dijon mustard
- Make ready 2-3 tsp lemon juice
- Make ready Spices
- Make ready 1/2-3/4 tsp salt
- Prepare Pepper
- Make ready Garlic powder
Once you master this easy recipe, try another from our collection of potato salad recipes. I never made potatoe salad before and this disappeared very quickly. Didn't have celery seeds or mustard. Dry mustard would be a nice touch.
Steps to make Potato Salad:
- Wash potatoes, cook in salted water until soft (20-30min)
- Drain and soak in cold water until cool
- Peel potatoes and chop into 1/2-1cm thick pieces
- Separately combine mayo ingredients and spices
- Chop radish into thin circles, red onion into long strings, finely chop spring onion & pickles
- Add veggies & mayo to potatoes, combine
- Refrigerate and let cool
Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks. (If you are looking for a non-creamy dressing, take a look at our green bean and potato salad with feta and olives or this herby, mayo-free version.) Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love.
So that’s going to wrap it up for this special food potato salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
