Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my version caesar salad with sweet potato "croutons". One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Caesar Salad w/ Sweet Potato Croutons. Say hello to our new favorite salad. The recipe was born out of a simple need to put dinner on the table with minimal effort.
My Version Caesar Salad with Sweet Potato "croutons" is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My Version Caesar Salad with Sweet Potato "croutons" is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- Get 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Make ready 1 canola oil for frying
- Get 8 cup torn romaine lettece
- Take 2 medium fresh ripe tomatos cut into wedges
- Prepare 10 shavings of parmesan cheese
- Get 1 !/2 cup olive oil
- Take 3 tbsp fresh lemon juice
- Prepare 1 tablesppon red wine vinegar
- Prepare 2 tbsp mayonnaise
- Get 2 garlic cloves minced
- Make ready 1/4 tsp worcestershire sauce
- Make ready 1/4 tsp dijon mustard
- Get 1/4 tsp salt
- Make ready 1/4 tsp blackmpepper
- Take 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
It is a great addition to any meal. If you want more salad ideas, check out my recipes for Deviled Egg Potato Salad, Grilled Chicken Fajita Salad, and Overnight Salad. Every caesar salad comes with croutons. Now mind you, when I have ever gone out to restaurants and had croutons with my salads they were so hard I did not even eat them.
Steps to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
Caesar Croutons are the crowning jewel on a classic Caesar Salad and once you make this homemade version, you'll find yourself wondering why you ever bought croutons from the store. There is no comparison and they'll quickly take your Caesar Salad game to the next level. How to Make Sweet Potato Croutons. We start with a delicious blend of spices to add mega flavor! The smoky BBQ blend includes smoked paprika, chili powder, garlic powder, salt, pepper, and cayenne.
So that is going to wrap this up for this exceptional food my version caesar salad with sweet potato "croutons" recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
