Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna dinner salad with crispy potato croutons. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna Dinner Salad With Crispy Potato Croutons is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tuna Dinner Salad With Crispy Potato Croutons is something that I’ve loved my whole life.
The crispy pita croutons give it a nice texture and crunch while also making it a complete meal. It's especially good if you serve it while the pita croutons are still hot. Since we had some leftover homemade pita that Bogdan made last week, the crispy pita in a salad concept really kicked off this dish.
To get started with this particular recipe, we must prepare a few components. You can cook tuna dinner salad with crispy potato croutons using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Dinner Salad With Crispy Potato Croutons:
- Get 3 cup torn mixed salad greens
- Get 1 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra
- Prepare 6 marinated artichoke hearts
- Get 3 marinaed mushrooms, sliced if large
- Prepare 3 black olives
- Get 2 cherry tomatos, wedged
- Take 1 hard boiled egg cut in 4ths
- Get 1 roasted red bell pepper, sliced
- Take 1/2 cup sliced onion, celery and cucumber, and strips of fresh carrot
- Make ready 2 srips bacon cooked crisp and broken up
- Make ready 1 russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions
- Make ready 1/4 cup your favorite salad dressing, more or less as desired
Toss these ingredients with slivered red onion, olive oil and lemon juice. Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. See more ideas about Tuna salad pasta, Pasta dishes, Tuna pasta. Roasted sweet potato croutons are crunchy, sweet and easy to make.
Steps to make Tuna Dinner Salad With Crispy Potato Croutons:
- MAKE POTATO CROUTONS
- Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well
- When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick.
- MAKE SALAD
- Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing.
They're the perfect healthy topping for salads and soup! As a self-proclaimed salad expert, I have a laundry list of salad toppings that I use on the regular. Avocado, chopped apples and roasted nuts are up at the top, but I think my absolute favorite topping is sweet potato. Canned tuna is the star of pastas, rice bowls, Mediterranean-inspired salads, tuna patties, and other tasty recipes. Vegan Caesar Salad with BBQ Sweet Potato Croutons.
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