Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, warm potato kielbasa salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Warm Potato Kielbasa Salad is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Warm Potato Kielbasa Salad is something that I have loved my entire life.
Serve kielbasa with potato salad (warm or at room temperature). Warm Potato Kielbasa Salad This is a very delicious different potato salad, its great at picnics, but just as good as a side dish or a light meal. Cook potatoes, drain and keep warm.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook warm potato kielbasa salad using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Warm Potato Kielbasa Salad:
- Prepare 5 medium red skin potatos, boiled in salted water until just tender
- Get 1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
- Make ready 1 REDUCTION SAUCE
- Take 1/3 cup white wine
- Prepare 8 oz low sodium chicken broth
- Take 3 clove minced garlic
- Make ready 1 FOR VINAIGRETTE DRESSING
- Take 1/4 cup seasoned rice vinegar
- Prepare 1 tsp dijon mustard
- Take 3 tbsp olive oil
- Prepare 1/4 tsp dryed tarragon
- Make ready 1 tbsp chopped fresh parsley
- Take 2 tbsp finely chopped onion
- Get 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce such such as franks brand
- Get 1 TOPPING
- Make ready 1/4 cup swiss cheese in tiny dice, or any cheese you like
- Get 3 sliced green onions
No need to put it in the oven, but by the time you peel and chop the eggs, cube the potatoes, add all the remaining ingredients together, and mix it up, it's still warm. Serve right away or it can be served cold as well. Fold the sheet over to keep the potato salad from running out, but not completely sealing the top. Place the aluminum foil package on a medium hot grill.
Instructions to make Warm Potato Kielbasa Salad:
- MAKE REDUCTION SAUCE
- Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
- MAKE VINAIGRETTE
- Whisk all ingredients in a bowl to mix well.
- MAKE SALAD
- Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos.
- Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave.
- This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
- In my picture here I served it with omelette baked tomatos for a brunch!
In a large bowl, whisk together the mayonnaise, mustard, remaining olive oil, paprika, garlic powder, and salt and pepper. Add potatoes, chopped eggs, Kielbasa, green onion, and Napa cabbage. Cook potatoes in gently boiling water to cover until firm-tender. Meanwhile heat a large skillet over medium-high heat. Rinse the potatoes, cut in half and place on a greased baking sheet.
So that’s going to wrap it up with this special food warm potato kielbasa salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
