Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, warm potato and chard salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ingredients of Warm potato and chard salad. Tear Swiss chard (including stem) into large pieces. Pour into a colander to drain.
Warm potato and chard salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Warm potato and chard salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Warm potato and chard salad:
- Make ready 6 baby potatoes
- Get 1 cup chard, stems and leaves separated and chopped
- Prepare 1 pepper, (green, red, yellow, whichever you prefer :)
- Take 1 spring onion, thinly chopped
- Take 3 garlic cloves, minced
- Get 2 tbsp dry white wine
- Take 1 salt and pepper to taste
- Make ready 2 tbsp evoo
- Make ready 1 dash red hot pepper flakes (optional)
- Get Garnish
- Prepare 1 tsp chopped parsley
- Get 1 some shaved parmiggiano
- Prepare 1 tsp linseeds (or pumpkin seeds)
First, prepare the delicious salad dressing. This one-pot cooking method shows how easy it is to cook potatoes and greens to the perfect doneness in the same pot—just start the potatoes a few minutes ahead, then add the chard. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. Wash and tear the Swiss chard (including stem) into large pieces.
Steps to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
In a large bowl, combine the potatoes, Swiss chard and onion. In a smaller bowl, mix together the garlic, vinegar and oil, and red pepper flakes. Pour the dressing over the potato mixture and gently toss. Heat the olive oil in a skillet over medium-low heat. Pour into a colander to drain.
So that is going to wrap this up with this special food warm potato and chard salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
