Autumn's Tater Salad
Autumn's Tater Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, autumn's tater salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Autumn's Tater Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Autumn's Tater Salad is something that I’ve loved my whole life.

Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients. Taste as you go along to see if it needs more mayo or mustard or dill relish. Warm tater salad is easy; just mix everything together when the taters are still warm.

To begin with this particular recipe, we have to prepare a few ingredients. You can have autumn's tater salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Autumn's Tater Salad:
  1. Make ready 2 lbs potatoes, peeled and cubed
  2. Take to taste Salt
  3. Make ready to taste Pepper
  4. Make ready to taste Seasoning salt
  5. Get 5 hard boiled eggs
  6. Prepare 1 tsp salt
  7. Get 1/2 cup finely chopped onion
  8. Get 1/2 cup dill relish
  9. Prepare 2 tbsp dill relish juice
  10. Make ready 2.5 tbsp yellow mustard
  11. Get 1/2 cup mayonnaise

Fall Salad with Beluga Lentils, Grapes and Sweet Potato Lentils make salad extra hearty for those cold fall days. Autumn Apple Salad with a Maple Vinaigrette This simple salad is loaded with crunchy Romaine lettuce and Persian cucumbers, as well as parsley, basil, and fennel. Then it's all dressed in a simple, tangy red wine vinaigrette. Potato salad tossed with vinaigrette has a lighter taste than traditional mayo versions.

Steps to make Autumn's Tater Salad:
  1. Peel and cut potatoes. Add water covering the potatoes. Turn on high and let boil until potatoes are easy to put a fork through.
  2. Put eggs on to boil for about 10-15 min
  3. Drain potatoes and sit to the side. Drain eggs and wait for them to cool. (I usually soak them in cold water)
  4. Place potatoes in a bowl and peel eggs and cut with a knife in sections add to bowl.
  5. Add dill relish, juice, onion, mayo and mustard to bowl and use a potato smasher to mix all ingredients.
  6. Taste as you go along to see if it needs more mayo or mustard or dill relish.
  7. Add salt, pepper and seasoning salt to taste. Put in refrigerator and let it get cold and enjoy!

I add velvety avocado and hazelnuts for cool texture and crunch. —Laurie Bock, Lynden, Washington Try Warm Asparagus, Radish, and New Potato Salad with Herb Dressing for a new twist on the classic potato salad. Lemon Dill Potato Beet Salad is a bright and fresh recipe with a tangy kick. Be sure to take your love of potato salad to the next level and try all of our tasty potato salad recipes. This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime!

So that is going to wrap it up for this exceptional food autumn's tater salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!