Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, momma’s tater salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York Mom's Potato Salad. My mama's potato salad is one of those delicious side dishes that goes with almost any meal.
Momma’s Tater Salad is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Momma’s Tater Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Momma’s Tater Salad:
- Prepare About 4 medium potatoes or 2# red potatoes
- Take 1 1/2 cups your favorite mayonnaise (give or take on how you like)
- Take 4 tablespoons yellow or Dijon mustard
- Prepare 1/2 red onion chopped fine
- Make ready 1/2 sweet onion chopped fine
- Get 1/2 teaspoon black pepper (or to taste)
- Take 1/2 teaspoon smoked paprika (or regular if you’re out)
- Prepare 20 (or so) slice dill (or favorite) pickle chopped
- Take 2 tablespoons (3ish for me) pickle juice
- Make ready 4 boil eggs chopped
- Get 3 celery stalks chopped fine
- Prepare 1/2 tablespoon onion powder
- Get 1/2 tablespoon garlic powder
Actually her recipe is not a recipe it all. My mother used to make the best potato salad. Anytime we had a family gathering everyone requested she make her potato salad. Unfortunately I lost my mother before I could get her original recipe, but from experience of knowing the ingredients she used this recipe is the closest I have came.
Instructions to make Momma’s Tater Salad:
- Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
- In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
- After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
- Sprinkle paprika on top and chill couple hours or over night
Mom's Classic Potato Salad is an old family favorite, and a summer cook out side dish staple. Creamy, mix-in FREE, and just right! How to Make Mom's Simple Potato Salad. Boil potatoes until able to poke with a fork. Peel and cut in bite sized chunks.
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