Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ynielle’s potato ham egg bacon bits salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ynielle’s Potato Ham Egg Bacon Bits Salad is something that I have loved my entire life.
Ynielle's Potato Ham Egg Bacon Bits Salad. This addictive potato salad recipe has it all: crispy bacon, hard-boiled eggs, crunchy red onions, and a sweet and tangy dressing. To make this potato salad even more special, I used The Little Potato Company's Boomer Gold variety known for its delicate golden skin, velvety flesh, and naturally buttery flavor.
To get started with this particular recipe, we have to prepare a few components. You can have ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Prepare 2-3 Medium boiled potatoes
- Make ready 1/2 cup mayo
- Get 1/2 cup all-purpose cream
- Take 2 tsp mustard dressing
- Prepare 1 tsp ground black pepper
- Prepare Sliced Cooked Ham
- Prepare Bacon bits
- Get 2 boiled eggs mashed
- Get Basil (up to you how much basil you want to add)
- Prepare Parmesan cheese
In a small bowl, mash egg yolks. Stir in the sour cream, mayonnaise, salt, mustard, garlic powder and pepper; set aside. In a large bowl, combine the potatoes, bacon, egg whites, celery, onions and Italian dressing. This potato salad packs a solid flavor punch, but also plays well with most picnic foods.
Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
- Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
- Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!
We like to serve it with ribs, hamburgers, barbecued chicken, deli-style sandwiches; you name it. You can make this recipe a day or two in advance of serving, making it a low-stress dish for summer entertaining. Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley.
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