Pennsylvania Dutch Potato Salad
Pennsylvania Dutch Potato Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pennsylvania dutch potato salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful applewood-smoked bacon stand in to extend flavor. Keep in mind that some types of potato absorb more mayonaise than others.

Pennsylvania Dutch Potato Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pennsylvania Dutch Potato Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pennsylvania dutch potato salad using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pennsylvania Dutch Potato Salad:
  1. Take 5 extra large potatoes
  2. Prepare 1/2 tsp salt
  3. Make ready 1/2 copped onion, more or less to your preferance
  4. Make ready 6 pieces of bacon
  5. Make ready 4 eggs, lightly beaten
  6. Prepare 1/2 cup sugar, others to taste
  7. Make ready 1/2 cup vinegar
  8. Take 1 cup milk
  9. Take 1/2 cup mayo or miracle whip

Drain and rinse under cold water to stop the cooking; let dry. This Pennsylvania Dutch Potato Salad recipe was provide by Betty, one of our many readers. Betty has tried out many of our recipes and decided to give back to the community by sharing one of her treasured family recipes. There are so many potato salad recipes out there that it is hard to remember which ones are the best or which ones I consider my favorites.

Steps to make Pennsylvania Dutch Potato Salad:
  1. Boil potatoes till tender, peel and cut into chunks
  2. Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan
  3. combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl
  4. in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often
  5. remove from from heat add bacon, crumbled and toss over potatoes
  6. let cool, then add mayo and onions
  7. refrigerate for at least 1 hr to let flavors combine

However, a few summers ago, I stumbled across this Pennsylvania Dutch Potato Salad recipe and I have been making it ever since. That is saying a lot, because I have a traditional old world potato salad that I recreated from memory that my grandmother. The Pennsylvania Dutch are not necessarily Amish and the Amish are not necessarily Pennsylvania Dutch. They are simply of German descent. My grandmother spoke the dialect of German known as Pennsylvania Dutch or Pennsylvania German.

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