Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, german potato salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
German potato salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. German potato salad is something that I’ve loved my whole life.
Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley.
To get started with this particular recipe, we must prepare a few components. You can have german potato salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German potato salad:
- Prepare 4 lb red potatoes presliced thin 1/8 inch thick
- Make ready 1/2 cup apple cider vinegar
- Take 1/2 cup water
- Prepare 1 tbsp baslamic vinegar
- Prepare 1/4 cup apple cider vinegar
- Get 1 1/2 tbsp cornstarch
- Get 1 large onion sliced thin 1/8 of an inch thick
- Get 1/4 cup sugar
- Take 1 tbsp green papaya powder /dry mustard powder
- Make ready 1/3 lb bacon chopped
- Prepare 1 water to boil potatoes
It seems nothing like authentic Hungarian Goulash, but it is easy to see how we. The German Potato Salad keeps very well in the refrigerator for a few days. All it needs is a gentle warming before setting it on the table. Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl's dabbles , and feeding people makes her happy!
Steps to make German potato salad:
- put potatoes in a pan cover with water boil till done but still firm if red potatoes leave skins on drain put aside
- put bacon in pan fry half done add onions stir till slightly brown add balsamic vinegar to deglaze pan add salt green papaya powder or dry mustard powder I substituted because I didn't have mustard powder.
- add vinegar water take 1/4 cup apple cider vinegar add cornstarch mix well when vinegar water sugar mixture boil add cornstarch mixed with apple cider vinegar.
- add potatoes and stir cornstarch mixture will thicken everything
This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding. German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest. While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad.
So that’s going to wrap it up for this exceptional food german potato salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
