Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger sweet potato salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Here's an elegant take on everyone's favorite salad, with sweet potatoes, creamy dressing and grated fresh gingerroot. Add scallion slices and sweet potatoes, and toss to coat with dressing. Season with salt and pepper, if desired.
ginger sweet potato salad is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. ginger sweet potato salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have ginger sweet potato salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ginger sweet potato salad:
- Prepare 2 1/2 lb sweet potatoes, cut into 3/4 in chunks
- Prepare 2 tbsp olive oil
- Take 1 tsp coarse salt
- Get 1/4 tsp ground black pepper
- Make ready 2 tbsp orange juice
- Make ready 1 tbsp minced fresh ginger
- Prepare 2 tsp dijon mustard
- Make ready 3 scallions, thinly sliced, crosswise
Have served it a couple of times, once warm, once cold; delicious either way. Nice twist on sweet potatoes, and a healthier alternative to traditional potato salad. Place sweet potatoes on a baking sheet and prick all over with the tines of a fork. Roasted Cashew Nuts & Fresh Coriander to serve.
Steps to make ginger sweet potato salad:
- Preheat oven to 425° Fahrenheit. On a nonstick rimmed baking sheet, toss sweet potatoes, with 1 tablespoon olive oil, salt and pepper. Roast until fork tender; about 35 minutes.
- In a large bowl, whisk together orange juice, 1 tablespoon olive oil, ginger, and mustard.
- Add scallions and potatoes; toss to coat with dressing. Season with salt and pepper, if desired. Serve warm, cold, or at room temp.
- Recipe from Everyday Food, edition 23.
Method: Start by heating a frying pan and adding a good drizzle of oil to the pan. Remove with a strainer and run under cold water. This salad makes everything momentarily right with the world. The homemade dressing pulls everything together!! I loved the combination of tangy vinegar, spicy ginger, and sweet honey mustard.
So that’s going to wrap it up with this exceptional food ginger sweet potato salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
