Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smokey ancho chile potato salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Smokey Ancho Chile Potato Salad Sweet and Smokey. Char poblanos over gas flame or grill until blackened on all sides. H-E-B Smoked Ancho Chile Ranch Dressing.
Smokey Ancho Chile Potato Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Smokey Ancho Chile Potato Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook smokey ancho chile potato salad using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smokey Ancho Chile Potato Salad:
- Prepare 5 lb red potatoes; cut in bite size pieces
- Take 3 tbsp ancho chile powder
- Make ready 2 tbsp vegetable oil
- Prepare 1 cup mayonnaise
- Get 1 packages maple bacon; cooked and diced
- Get 2 tbsp apple cider vinegar
- Make ready 2 tbsp brown sugar
- Take 2 tbsp smoked paprika
- Take 1 tbsp garlic powder
- Take 2 tsp liquid smoke
- Get 3 stalks celery; medium dice
- Prepare 1 yellow bell pepper; medium dice
- Make ready 1 red onion; medium dice
- Prepare 1 bundle scallions; medium slice
- Get 1 salt and pepper
In parts of the Southwest, green chiles, with their pleasant zing, are a beloved addition in any number of dishes. Tonight's hearty quesadillas pair the chiles' signature flavor with creamy sweet potato, roasted with smoky Mexican-inspired spices like ancho chile powder, paprika and cumin. Our side salad of peppery arugula, cool avocado and quick-pickled shallot provides refreshing. Combine water, ketchup, vinegar, Worcestershire sauce, paprika, mustard, lemon juice, honey, liquid smoke, ancho chile powder, red pepper flakes, and black pepper in a saucepan over medium-high heat.
Steps to make Smokey Ancho Chile Potato Salad:
- Toss potatoes with oil, ancho chile powder, salt, and pepper. Roast at 400° for approximately 25 minutes or until potatoes are caramelized and fork tender. Cool potatoes.
- Heat one tablespoon of vegetable oil in a large saute pan. Sweat veggies with a pinch of salt. Cool veggies.
- Combine mayonnaise, vinegar, liquid smoke, veggies, bacon, scallions, and remaining dry ingredients. Season with salt and pepper.
Bring glaze to a boil and reduce to a simmer. Heat olive oil in a heavy-bottomed skillet over medium heat; stir in onion. Stir in sweet vermouth, ancho chile powder, chipotle powder, and cinnamon. The creamy but light ancho dressing is a cinch to make and ties everything together. Lime juice and mayonnaise provide the base for the dressing.
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