Aunt Janet Potato Salad
Aunt Janet Potato Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aunt janet potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fill a large stockpot with heavily salted water and the potatoes and bring to a boil. Drain the potatoes and quarter when cool enough to handle. Boil cubed potatoes until they are tender.

Aunt Janet Potato Salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aunt Janet Potato Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook aunt janet potato salad using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aunt Janet Potato Salad:
  1. Take 4 lb potatoes
  2. Take 5 dill pickle spears
  3. Get 1 small onion
  4. Make ready 1/2 large green bell pepper
  5. Make ready 1/4 cup yellow mustard
  6. Prepare 2 cup mayo
  7. Make ready 1/2 tsp pepper (to taste)

Most potato salads look and taste better when made with low-starch red boiling potatoes. While we were in Utah my Aunt Janet said that I needed to try this Red Potato Salad recipe. And when Aunt Janet approves of something, you go all in. If you haven't tried Aunt Janet's Chicken and Wild Rice Soup in my cookbook, you need to.

Steps to make Aunt Janet Potato Salad:
  1. Peel and dice potatoes, place in pot of water to boil.
  2. Boil potatoes till fork tender. 15-20 mins
  3. Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
  4. Drain potatoes and let cool 20 mins.
  5. While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
  6. Place in a large bowl. Do same with green bell pepper.
  7. Add cooled potatoes.
  8. Add mustard, mayor and pepper
  9. Mix well.
  10. Chill and serve.

This is the perfect recipe for basic southern potato salad. My Aunt Janet has made it for as long as I can remember and we all love it and look forward to her making it when we get together. Bring to a boil over high heat. Place potatoes in a large saucepan; cover with water. The note accompanying the recipe, from my cousin Janet, her niece, said that Aunt Dorothy didn't actually send the recipe in to be in the cookbook, but that she had requests to "make sure Aunt Dorothy's potato salad recipe gets in there".

So that is going to wrap it up with this special food aunt janet potato salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!