Potato Salad
Potato Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Potato Salad is something that I’ve loved my entire life.

Fill Your Cart With Color Today! Most potato salads look and taste better when made with low-starch red boiling potatoes. Place potatoes in a large saucepan and cover with water.

To begin with this recipe, we have to first prepare a few components. You can cook potato salad using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato Salad:
  1. Prepare 10 each Small potatoes
  2. Get 10 each Small purple or red potatoes
  3. Get 6 each Bacon
  4. Make ready 10 each Pearl onion
  5. Get 3 tbsp Thyme
  6. Take 5 tbsp Mayo
  7. Prepare 1 tbsp Dijon mustard
  8. Prepare 2 tbsp Bacon fat
  9. Get 1 tbsp Olive oil
  10. Take 1 each Lemon juice
  11. Make ready 2 tbsp Lemon pepper
  12. Take 1 each Lemon zest
  13. Take 2 tbsp Water
  14. Prepare 1/2 tsp Paprika
  15. Get 1/2 tsp Cayenne
  16. Prepare 1 tsp Garlic powder

Once you master this easy recipe, try another from our collection of potato salad recipes. I never made potatoe salad before and this disappeared very quickly. Didn't have celery seeds or mustard. Dry mustard would be a nice touch.

Instructions to make Potato Salad:
  1. Cut potatoes in quarters and add salt, pepper and lemon pepper. Roast at 500°F until crispy brown about 12 min.
  2. Cut both ends off the pearl onions (skin on) and heat a sauté pan with a little olive oil and brown both sides of onions until dark. Set aside to cool then peel skin.
  3. Cut bacon into inch long pieces and brown in sauté pan until crispy (save fat).
  4. Add thyme, lemon juice, lemon zest, mayo, Dijon, paprika, cayenne, garlic powder, olive oil, bacon fat, salt and pepper and water in a bowl and mix. Put mixture in color until very cold and then toss in potatoes until well coated and then pearl onions and then bacon. Then serve.

Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love.

So that’s going to wrap this up for this special food potato salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!