Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon horseradish potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Horseradish Potato Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bacon Horseradish Potato Salad is something that I have loved my entire life. They are nice and they look wonderful.
After they're chilled through, they're tossed with the thinly sliced green parts of the green onions, large amounts of crisp, crumbled bacon, and a creamy horseradish. Three ingredients really enhance this potato salad s flavor: bacon dill and horseradish the last of which I will increase in the future. In a large mixing bowl, combine mayo, sour cream, horseradish, pepper, and salt and stir till well blended add the crumbled bacon, potatoes, and pimentos and toss until blended once again cover with plastic wrap and chill until ready to serve.
To begin with this recipe, we must prepare a few ingredients. You can have bacon horseradish potato salad using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Horseradish Potato Salad:
- Prepare 2 lb red potatoes
- Take 3 tbsp apple cider vinegar
- Make ready 4 each hard boiled eggs, chopped
- Get 1 cup mayo, more or less to taste
- Get 1 pinch kosher salt to taste
- Prepare 1 pinch black pepper to taste
- Make ready 6 each green onions, trimmed and cut into thin slices keeping the white pieces separated from the green
- Get 12 slice bacon, fried till crisp and crumbled
- Make ready 1 tbsp horseradish, up to a 1/3 cup to taste
Add chives and potatoes and stir to coat. I confess this isn't my kind of recipe (I have an aversion to mayo and I don't eat bacon!) but my husband loves horseradish AND potato salad. I add a couple of thinly sliced radishes to give the salad a little color (paprika is nice, too). Watch your potatoes when you cook them.
Instructions to make Bacon Horseradish Potato Salad:
- Bring a large pot of water to a boil and salt generously. Add potatoes to water and return to a boil, then lower heat to a simmer. Cook potatoes just until fork tender and drain in a colander. Let set for 3-4 minutes. Transfer the still hot potatoes to a large mixing bowl. Stir in the thinly sliced white onion parts and drizzle the apple cider vinegar over the top and gently toss. Cover with plastic wrap and put into the refrigerator to chill completely before proceeding.
- When potatoes are cold through and through, remove the plastic wrap and add the crumbled bacon (reserving 2 tablespoons for garnish), chopped hard boiled egg, mayo, horseradish, and thinly sliced onion greens (reserving 2 tablespoons for garnish). Gently toss to combine and adjust taste to suit. Cover tightly and refrigerate for at least 2 hour, but preferably overnight before serving. Before serving, stir well and taste, adjusting taste to suit. Garnish with reserved thinly sliced onion greens and crumbled bacon.
- Can be stored in refrigerator for 3 to 4 days.
Place potatoes in a large saucepan and cover with water. Horseradish Potato Salad with Garden Peas. Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This potato salad is made with red, white and blue potatoes, bleu cheese, creamy greek yogurt and horseradish dressing and red peppers and bacon.
So that’s going to wrap it up for this special food bacon horseradish potato salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
