German Potato Salad
German Potato Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, german potato salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

German Potato Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. German Potato Salad is something which I have loved my entire life.

Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley.

To begin with this particular recipe, we must prepare a few components. You can have german potato salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make German Potato Salad:
  1. Prepare 12 medium potatoes
  2. Get 8 slice pepper bacon
  3. Prepare 1/2 cup chopped onion
  4. Get 1/2 cup chopped celery
  5. Take 1/2 cup dill relish
  6. Get 1/2 cup water
  7. Get 1 cup white vinegar
  8. Take 1 tsp sugar
  9. Get 1 tsp salt
  10. Prepare 1/4 tsp paprika
  11. Make ready 1/2 tsp dry mustard

It seems nothing like authentic Hungarian Goulash, but it is easy to see how we. The German Potato Salad keeps very well in the refrigerator for a few days. All it needs is a gentle warming before setting it on the table. Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl's dabbles , and feeding people makes her happy!

Steps to make German Potato Salad:
  1. Cook potatoes in jackets until fork tender. Peel and slice while hot. Add to serving bowl.
  2. Take scissors and cut bacon into little pieces. Crisp in pan. Take bacon out leaving grease in the pan.
  3. Add onion and celery to pan and saute till golden.
  4. Turn off heat and add relish to pan.
  5. Heat water, vinegar, sugar, salt, paprika and dry mustard to boiling.
  6. Combine all ingredients together. Allow to sit for awhile for flavors to marry. Serve hot. Even better the next day!

This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding. German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest. While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad.

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