Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bavarian potato salad / fusion style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Here's what the original poster had to say about this recipe: This is the way Bavarians eat their potato salad. A Bavarian potato salad always has a slight sweet and sour taste. This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients!
Bavarian potato salad / fusion style is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bavarian potato salad / fusion style is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bavarian potato salad / fusion style using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bavarian potato salad / fusion style:
- Get 2 peaches
- Take 1 can chick peas
- Prepare 1 sweet potato
- Get 1 lb small potatoes
- Get 1 bunch rocket
- Take 200 grams pork belly (optional)
- Make ready 80 ml white wine vinegar
- Make ready 3 tbsp olive oil
- Prepare 1 salt & pepper
Boil the potatoes, slice while still warm and add broth. Here they are: The Keys to Making the BEST Swabian-Style German Potato Salad Satisfy your summer cravings with GERMAN POTATO SALAD - a tangy, savory, and sweet dish made with perfectly boiled red potatoes, tossed in a tangy dressing, and sprinkled with crispy bacon slices! From your favorite fast-food fries to share with your friends to the mashed. "Kartoffelsalat" is potato salad and real Bavarian style potato salad bears no resemblance to what we Americans call "German Potato Salad." No bacon. Nope, not even a little bit.
Steps to make Bavarian potato salad / fusion style:
- Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft.
- Dice the pork belly bacon and brown in a pan.
- Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted.
- Add rocket last. If you leave out the bacon this is a very nice vegan dish as well.
This is the authentic German Potato Salad served in every restaurant and every single Bier Garten in Bavaria. Adapted for flavor, ease, and time, this recipe is made in your pressure cooker instead of three different pots on the stove. This dish works great as a side, main dish, or even for breakfast with an egg on top. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad.
So that is going to wrap it up with this exceptional food bavarian potato salad / fusion style recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
