Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, french potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
French Potato Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. French Potato Salad is something which I’ve loved my entire life.
A "not bad" adaptation of the classic. Hold the mayo: This rustic side dish is dressed with a. Add to a large saucepan and cover with water.
To get started with this recipe, we must prepare a few components. You can have french potato salad using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French Potato Salad:
- Make ready 5 medium red potatos, boiled in salted water until tender than p
- Prepare 2 tbsp dry white wine
- Get 2 tbsp finely chopped onion
- Get 3 tbsp seasoned rice vinegar
- Get 3 tbsp olive oil
- Get 1/4 tsp black pepper and salt to taste
- Make ready 1/2 tsp hot sauce such as franks brand
- Prepare 1 tbsp chopped parsley
- Get 1/2 tbsp chopped basil leaves
- Prepare 2 tablespoons chicken broth
- Take 1 tbsp mayonnaise, more if you want it creamier
- Prepare 1/2 cup chopped celery
- Get 1/2 tsp cajun seasoning
- Make ready 1 for garnish
This recipe will pair nicely with a simple main course like roasted. French potato salad is a vinegar-based salad, instead of creamy like the American version. While the ingredients can vary, it typically includes potatoes, vinegar and olive oil, fresh herbs like parsley or dill, onion, shallot or scallions, and sometimes capers. This French Potato Salad recipe is made with lots and lots of fresh herbs, a quick lemon-garlic vinaigrette, and zero mayo!
Instructions to make French Potato Salad:
- In a large bowl, whisk all ingredients EXCEPT mayonnaise and celery. Combine this with warm potato cubes. Chill until cold, add mayonnaise and celery when cold.
- Garnish with cajun seasoning
For all of you out there who don't love mayo — or really, for any of you who just really love all things lemony and garlicky and ultra-herby — today's new potato salad recipe is for you! This French Potato Salad is loaded up with fresh herbs - tarragon, parsley, and chives and dressed in the most flavorful Dijon vinaigrette. It's vegan, with no mayo, and quick and easy to make. See Sylvia's full post, including more photos, here. In a large bowl, toss potatoes and onion.
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