Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, red potato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red Potato Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Red Potato Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Looking for red potato salad recipes? This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime!
To get started with this particular recipe, we must prepare a few components. You can have red potato salad using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Potato Salad:
- Take 12 cup Red potatoes
- Get 1 cup Chopped Onion cooked with potatoes
- Prepare 1 cup Chopped bell pepper
- Take 2 Chopped eggs
- Make ready 1/4 cup Minced cilantro
- Prepare 1/4 cup Minced mint
- Take 1/4 cup Minced basil
- Get 1 Salt & pepper
- Make ready 3 tbsp Dijon mustard
- Make ready 3 tbsp Mayo
- Get 1/2 cup Olive oil
This creamy salad is made with red potatoes, which give this dish–chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celery and spicy onion–a delectable, firm texture. Bring a large pot of salted water to a boil. Place potatoes in a Dutch oven; cover with water. Definitely a classic summer recipe with these delicious red-skinned potatoes, along with the crispy, crunchy dill pickles, red onions, and perfectly hard-boiled eggs all mixed together with mayonnaise and a couple squirts of mustard, seasoned with salt and pepper and then topped with green onions.
Instructions to make Red Potato Salad:
- Chop and boil unpeeled potatoes along with chopped onion and salt-and-pepper to taste. Add chopped fresh peppers and chopped boiled egg to cooked potatoes. Mix remaining ingredients in a small bowl until well blended. Add dressing to potatoes. Refrigerate until ready to eat.
This Red Potato Salad recipe is the perfect potluck side, or lunch side for work or a picnic. It's easy to make and has lots of fresh flavor and texture. What makes or breaks a potato salad is whether there's lots of flavor incorporated into the dish. Otherwise, potatoes can be quite bland and boring. Place potatoes in a large kettle; cover with water.
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