Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color Today! Most potato salads look and taste better when made with low-starch red boiling potatoes. Place potatoes in a large saucepan and cover with water.
Potato Salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato salad using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Salad:
- Prepare Base
- Get 4 large Idaho Potatoe
- Get 4 large Red Skin Potatoe
- Make ready 1 each onion, chopped
- Prepare 1/4 cup bacon bits
- Get 2 each boiled egg, diced
- Get 3 tbsp butter, softened
- Take 4 each diced dill pickle spears
- Make ready Flavor
- Prepare 1 cup mayonnaise
- Prepare 1/2 cup miracle whip
- Prepare 1/2 tbsp garlic powder
- Prepare 1 tbsp dill
- Take 1 tbsp "Mixed Up Salt"
- Prepare 1 tbsp paprika
- Prepare 1 1/2 tsp lemon pepper seasoning
- Make ready 1 dash ground black pepper
- Take 3 tbsp yellow mustard
Once you master this easy recipe, try another from our collection of potato salad recipes. I never made potatoe salad before and this disappeared very quickly. Didn't have celery seeds or mustard. Dry mustard would be a nice touch.
Steps to make Potato Salad:
- Bring large pot of water to a boil.
- Wash all potatoes. Peel the Idaho, leave skin on the Red.
- Add pototoes to boiling water and boil for approximately 30 minutes. Just until you can poke a fork in.
- Drain the potatoes and let cool completely.
- Add all of the ingredients for "The Flavor" together in a bowl and mix until well blended.
- In another bowl, add the ingredients for "The Base" and shake until well mixed and evenly coated with butter.
- Now take The Flavor ingredients and pour over The Base ingredients.
- Mix everything together well. Cover and chill for 30 minutes.
- Serve and enjoy!
Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks. (If you are looking for a non-creamy dressing, take a look at our green bean and potato salad with feta and olives or this herby, mayo-free version.) Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love.
So that’s going to wrap it up with this special food potato salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
