Baked potato salad
Baked potato salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked potato salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked potato salad is something which I’ve loved my whole life.

In a large pot of salted water, add potatoes and cook until just fork tender. Remove from boiling water and cool. In a large bowl, toss the potatoes with oil and dressing mixes.

To get started with this particular recipe, we have to first prepare a few components. You can have baked potato salad using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked potato salad:
  1. Prepare 8 medium sized potatoes
  2. Get 1 packages bacon bits
  3. Make ready 1 cup sour cream
  4. Prepare 1 cup mayonnaise
  5. Get 1 bunch green onions

Place the potatoes on a rimmed baking sheet and drizzle with the olive oil. My deli carries a yummy baked potato salad. I asked them what was in it and they told me. I had some leftover baked potatoes that I needed to use so I tried making it and it was a BIG hit at my house.

Steps to make Baked potato salad:
  1. This is what I used for my salad.
  2. Wash potatoes. Cut into bite size pieces. Place in pot and boil until fork tender. Do following steps while you wait.
  3. Cut green onion into small pieces.
  4. Mix together the mayo,sour cream, onions and bacon bites.
  5. Once potatoes are done, rinse in cold water.
  6. Once cooled, mix the potatoes with the mayo/sour cream/bacon bit/green onion mix.
  7. Refrigerate for at least an hour before serving. Salt and pepper to taste.

In a large pot, cover potatoes with water and season generously with salt. By contrast, American-style potato salad (shown here) is often served cold or at room temperature, and is coated with a creamy dressing made from mayonnaise, sour cream, or yogurt. Most potato salad recipes include other seasonings, herbs, or vegetables in addition to the potatoes. Place potatoes in a large pot and cover with water. Drain potatoes and rinse with cold water.

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