Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Place potatoes in a large saucepan and cover with water. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck!
Potato Salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Potato Salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- Take 1 kg potatoes, peeled and diced
- Prepare 150 grams shortcut bacon, diced
- Make ready 70 grams whole-egg mayonnaise
- Get 45 grams light sour cream
- Take 1 clove garlic, crushed
- Get 4 each Green shallots, thinly sliced
- Make ready 1/4 cup fresh dill, finely chopped
- Get 2 tbsp capers, drained
- Take salt and pepper
Didn't have celery seeds or mustard. Dry mustard would be a nice touch. Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks. (If you are looking for a non-creamy dressing, take a look at our green bean and potato salad with feta and olives or this herby, mayo-free version.) Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too.
Instructions to make Potato Salad:
- Put potatoes in large saucepan and cover with cold water. Bring to boil and cook for 10 minutes - until potatoes are just cooked. Drain and allow to cool.
- Heat small frying pan and cook bacon until slightly crispy. (Bacon can be omitted if desired)
- In a bowl combine mayonnaise, sour cream and crushed garlic.
- Once potatoes have cooled, add to bowl along with bacon, shallots, dill and capers. Mix to combine and season with salt and pepper.
- Serve immediately or refrigerate until needed. Can be garnished with a sliced boiled egg if desired.
Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this is the delicious result. —Angela Leinenbach, Mechanicsville, Virginia Potato salad has been a cherished side dish for decades. The filling vegetable pairs perfectly with mayonnaise and other sauces for a delicious accompaniment to any meal.
So that’s going to wrap it up with this special food potato salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
