Blue Cheese Potato Salad
Blue Cheese Potato Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, blue cheese potato salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience! Boil or steam potatoes until tender; drain; cool slightly. Add wine, season and toss to coat.

Blue Cheese Potato Salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Blue Cheese Potato Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook blue cheese potato salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blue Cheese Potato Salad:
  1. Make ready 1 kg potatoes, peeled and diced into large pieces
  2. Get 1 tsp chicken stock or 1 stock cube
  3. Take 4 or more rashers streaky bacon
  4. Prepare 120 grams blue cheese
  5. Take 1/2 small spanish onion, finely diced
  6. Make ready 1/4 cup sweet gherkins, finely diced
  7. Make ready 1/2 cup greek yoghurt
  8. Prepare 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
  9. Take 2 tbsp lemon juice
  10. Get 2 tbsp finely sliced fresh chives
  11. Make ready ground black pepper

If you're bringing this Blue Cheese Potato Salad with Bacon, or any other potato salad to a hot summer picnic, keep in mind the dairy-based sauce cannot sit in warm weather for extended periods of time before it is unsafe to eat (four hours or less). ½ pound red salad potatoes. ½ pound white potatoes. ¼ cup Litehouse Chunky Blue Cheese dressing. ¼ cup mayonnaise. ¼ cup sour cream. ½ cup celery diced. ½ cup precooked bacon bits. ½ cup Litehouse Blue Cheese Crumbles. ¼ cup chopped green onion. Place the potatoes in a large saucepan and cover with water. Place potatoes in a large saucepan. Cover potatoes with water, and bring to a boil.

Instructions to make Blue Cheese Potato Salad:
  1. Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
  2. Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
  3. Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
  4. Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side

Drain and place potatoes in a large bowl. Line a large shallow roasting pan with non-stick aluminum foil. This is a recipe for Bacon Blue Cheese Potato Salad. The flavors of blue cheese and bacon flavor potatoes for a great side dish for any pot luck, back yard BBQ or picnic. A unique and delicious potato salad that will wow your crowd.

So that’s going to wrap this up with this exceptional food blue cheese potato salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!