Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tina's potato salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tina's Potato Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tina's Potato Salad is something which I have loved my whole life. They’re fine and they look fantastic.
Tina's Potato Salad These are the flavors I enjoy in potato salad. Feel free to add or omit ingredients from this to make it yours. Be the first to rate and review this recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook tina's potato salad using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tina's Potato Salad:
- Prepare potato
- Prepare 3 lb russet potatoes
- Get dry seasonings
- Take 2 tsp lemon pepper
- Take 1 1/2 tsp celery seed
- Get 1 tsp kosher salt
- Get 2 tsp onion powder
- Prepare 1 1/2 tsp ground mustard
- Make ready 1/2 tsp black pepper
- Get 1/4 tsp ground tumeric
- Make ready other ingredients
- Make ready 1/2 cup finely chopped red or orange bell pepper
- Prepare 1/2 cup finely chopped green onions(green tops only)
- Make ready 4 tbsp sweet pickle relish
- Make ready 1/4 cup chopped parsley
- Make ready 1 tbsp spicy brown mustard
- Make ready 1 cup mayonnaise
- Make ready 1/2 cup miracle whip
This potato salad is like a tradition that we've carried with us and as an Afro-Caribbean family, where potato salad is a touchy subject, Titi Nancy's potato salad always passes the test. Creamy with a little tang and a lot of flavor; like your grandma used to make. Dirty chips are kettle chips with attitude. Bold flavors: salt & vinegar, cracked pepper & sea salt, mesquite bbq, sour cream & onion, jalapeno heat, funky fusion, maui onion, sea salted, buffalo bleu.
Steps to make Tina's Potato Salad:
- Wash potatoes place in large pot add water to cover. Place on stove top and cook over medium heat until a fork will go through largest potato. Drain and remove skins.
- Chop the potatoes and place in a large bowl add all the dry seasonings to potatoes and toss to coat.
- Now add all the other ingredients and stir until everything is blended.
- The potato salad is best refrigerated a few hours before serving. Hope you enjoy!
- I like the bell pepper and green onions very finely chopped in this recipe.
Roasted, Mashed w/gravy, Au Gratin or Redskins. Also Includes Garden Salad w/House Dressings Rolls & Butter. Italian Cannolis Coffee, Milk & Tea. Bright, flavor-packed potato salad with tuna, green beans, and tomatoes. A couple of spices add depth, and a simple Spanish inspired dressing brings it all together.
So that is going to wrap this up for this exceptional food tina's potato salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
