Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, loaded gourmet style potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded gourmet style potato salad is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Loaded gourmet style potato salad is something which I have loved my entire life.
Loaded gourmet style potato salad Perfect for family reunions, picnics, and potluck! Place potatoes in a large saucepan and cover with water. This creamy Classic Potato Salad features the perfect balance of textures and flavor and is a potato salad you can feel proud to show off at your next barbecue, picnic, potluck or family dinner!
To get started with this recipe, we have to first prepare a few ingredients. You can have loaded gourmet style potato salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded gourmet style potato salad:
- Take 5 lb red potatoes
- Prepare 4 boiled eggs, chopped
- Get 15 oz Olive oil based miracle whip
- Take 6 strips bacon
- Prepare 1/4 cup sliced green onion, separated
- Prepare 1/4 tsp celery seed
- Get 1/2 tsp black pepper
- Prepare 1 cup grated sharp cheddar
- Get 10 oz sour cream
- Make ready 2 tbsp yellow onion, diced small
- Make ready 1 tbsp roasted garlic
- Get 3 tbsp sweet pickle relish
Potato salad is one of summer's essentials. Easy to whip up for a crowd, potato salads are reliable and so darn delicious. So whether you're hosting or attending a summer party—or getting. Most potato salads look and taste better when made with low-starch red boiling potatoes.
Instructions to make Loaded gourmet style potato salad:
- Clean and cut potatoes into bite size pieces. Don't peel them, it's better this way :-) cook till firm but done
- Cook bacon with the small diced yellow onion. I cut the bacon up a little, it'll cook with the onions more evenly if you do.
- While the bacon and potatoes are cooking mix the miracle whip, most of the sliced green onion (save a little for garnish), the eggs, relish, pepper, sour cream, roasted garlic, and 3/4 cup (loosely measured) sharp cheddar, and celery seed in small/medium bowl.
- When the bacon is finished, cool and crumble and add to the miracle whip mixture. Tip; this also makes a really good dip for those chips with ridges ;-) should look roughly like this…..
- When the potatoes are done, get them out of the hot water and rinse with very cold water. You want to stop the cooking process.
- Put the potatoes in a large bowl, make a well in the center and pour the miracle whip mixture in. Carefully fold the mix together. Garnish with the green onion and cheese. It's best if you make it a day ahead and let all those flavors 'marry' overnight.
Toss the potatoes, fennel, and bell pepper together on a baking sheet with olive oil and salt. Cube and boil potatoes with salt. Crumble bacon and slice onions (including tops). Combine sour cream, pepper and Miracle Whip. Add a tablespoon of salt to water, if desired.
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