Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zesty cucumber and celery potato salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix yogurt and mayonnaise or sour cream and chill. Just before serving fold in mayo mixture and chopped celery, cucumber and green onions. Place potatoes in a large kettle; cover with water.
Zesty cucumber and celery potato salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Zesty cucumber and celery potato salad is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook zesty cucumber and celery potato salad using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zesty cucumber and celery potato salad:
- Prepare 10 medium potatoes
- Take 1/3 cup chopped chives
- Prepare 1/4 cup Vegetable oil
- Get 1/4 cup vinegar
- Prepare 1/2 cup mayonnaise
- Prepare 1/2 cup plain yogurt or sour cream
- Prepare 1/2 cup thinly sliced celery
- Prepare 1/2 cup chopped cucumber
- Prepare 2 tbsp chopped green onions
- Get 1 salt and pepper
This cucumber dill potato salad is inspired by tzatziki sauce. It's creamy with dill and cucumber, rather than pickles or celery as most potato salads have. Healthy Dill Potato Salad Instead of making this with a ton of mayo (which I have nothing against, I use all the mayo), I opted for a yogurt base instead. The German potato cucumber salad is a authentic Swabian salad and my sister in law makes the best one!
Steps to make Zesty cucumber and celery potato salad:
- Peel cut and boil potatoes until tender about 20 to 30 minutes. Drain and cool slightly.
- In a large bowl combined chives, oil, vinegar, onion, salt and pepper mixed well.
- Cut potatoes into cubes add the oil mixture. Toss to coat cover and refrigerate for 2 hours. (in this Picture I skipped a step and already added my chopped veggies to the oil mixture) you can wait and do this at the end.
- Mix yogurt and mayonnaise or sour cream and chill. Just before serving fold in mayo mixture and chopped celery, cucumber and green onions.
I am sure you will like it too. This salad is easy to make and a great salad for the summer BBQ. Peel the eggs and dice them, then add them to the potatoes. Pour the dressing over top the eggs and potatoes and mix until the potatoes are covered. After the salad is completely cooled, add the diced cucumber.
So that’s going to wrap it up for this exceptional food zesty cucumber and celery potato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
