Festive potato salad
Festive potato salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, festive potato salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Festive potato salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Festive potato salad is something which I have loved my entire life.

In a large bowl, combine the first seven ingredients. In another bowl, combine the mayonnaise, sour cream, yogurt and seasonings. Pour over potato mixture; toss to coat.

To get started with this recipe, we must first prepare a few components. You can cook festive potato salad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Festive potato salad:
  1. Make ready 1 medium potato per person ( I used six small this time )
  2. Prepare 2 medium boiled eggs diced
  3. Prepare 1 small diced red onion (about 1/2 cup +/-)
  4. Prepare 1/4 cup diced sweet pepper (any color)
  5. Make ready 1/4 cup shredded carrot
  6. Prepare 1/4 cup diced celery
  7. Take 1/2 cup frozen sweet peas, rinsed and shaken dry
  8. Take 1/4 cup sweet pickle relish (or dill, whatever you prefer)
  9. Prepare 2/3 cup miracle whip (mayonnaise if you prefer)
  10. Take salt and pepper to taste

While potatoes are cooking, cook bacon slices until crisp. Remove from heat, drain and blot with paper towels. When potatoes are tender, drain them well and set aside. To make your potato salad really festive, use a combination of small red, gold and purple potatoes and leave their skins on.

Instructions to make Festive potato salad:
  1. Wash potatoes. Place with eggs in large pot cover with water. Bring to boil. Boil until potatoes are fork tender.
  2. Remove potatoes from pan. Scrape off skin. Cut into quarters, then 1" pieces. Peel eggs, slice or dice.
  3. Put all ingredients in a large bowl. Mix together. Add salt and pepper to taste. If not wet enough add miracle whip / mayo a tablespoon at a time until the consistency you like.
  4. Refrigerate a couple of hours for cooling and flavors to meld.
  5. Actually makes about 5 cups following the recipe.

Cut them to size before adding the other ingredients. The added colors make a beautiful presentation for what otherwise is a rather bland colored salad. The other ingredients will depend upon your personal tastes. Perfect for the festive season, this sweet potato salad with pomegranate, pecans and barley is served with a punchy herb dressing. I tend to put it off for as long as I can, until the dread of last minute crowds motivates me to get it together and write a list.

So that is going to wrap this up with this special food festive potato salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!