Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before.
Easy potato salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Easy potato salad is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy potato salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy potato salad:
- Prepare 15 red potatoes
- Make ready 1 small onion
- Make ready 2 celery
- Make ready 1 bunch of green onions just for flavor
- Get 1 1/4 mustard
- Make ready 1 cup mayo
- Get 1 paprika - to garnish
- Prepare 1 salt
- Make ready 1 pepper
- Take pinch cayenne pepper
- Make ready 1 sliced black olives
- Make ready 4 boiled eggs
Make a big bowl of potato salad on Friday, and you'll have a side dish ready to bring to any party over the weekend. This potato salad includes hard-cooked eggs, cucumber, tomato, celery and onion in a mustard and mayonnaise dressing for a quick and simple side dish. Small, waxy and thin-skinned potatoes are best for potato salad. Small yellow, white or red potatoes are perfect (fingerling potatoes work, too).
Instructions to make Easy potato salad:
- Very simple.
- Boil the taters until fork tender, 15-20 minutes. cool in fridge, add ingredients, minus, plus what you like, refrigerator. I added a few boil eggs on top in case someone doesn't like them. I garnished with paprika.
They are quick cooking, and since they are already small, there's no need to chop them before cooking them. A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch. Place potatoes in a large saucepan and cover with water.
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