Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato salad (german). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Potato Salad (German) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Potato Salad (German) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have potato salad (german) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad (German):
- Prepare 8 medium Potatoes
- Make ready 1 medium onion, chopped
- Make ready 2 hard boiled eggs
- Prepare 1 1/2 tbsp minced garlic
- Get 3 tbsp dried celery flakes
- Prepare 1 tbsp dried dill
- Take 1 tbsp black pepper
- Prepare 1 tsp paprika
- Prepare 1 splash red wine vinegar
- Prepare 1 splash dill pickle juice
- Take 1/4 cup chopped dill pickles
- Take 6 tbsp spicy brown mustard
- Make ready 1/4 cup Miracle Whip or mayonnaise
- Take salt
Be sure the sweet and the sour flavors are pronounced. A much more traditional German potato salad which, of course, has no mayo. It has tangy, fresh flavors and can be served cold or at room temperature. The German potato salad found in the states is a result of altering the dish for the usual reasons: lack of access to certain ingredients a during the dish's journey here, and some changes due to American tastes.
Instructions to make Potato Salad (German):
- Boil potatoes with skin on in large pot. Cover with enough water to just cover potatoes. Boil 30-40min or until tender. Fork should easily slide into potatoes.
- Using hot-pads, drain water from potatoes and rinse with cold water in colander.
- Peel potatoes when they are cool enough to handle and chop into mixing bowl
- Add remaining ingredients and gently mix well. Cover and refrigerate for several hours, overnight is best.
A good example of this process is American Goulash. All it needs is a gentle warming before setting it on the table. Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl's dabbles , and feeding people makes her happy! In a large pot, cover potatoes with water and season generously with salt. While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad.
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