Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese-style potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese-style Potato Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Japanese-style Potato Salad is something which I have loved my entire life.
Related Content A Field Guide to the Potato Salad Styles of the World. Let's all benefit from Shirley's diligence. If you're not familiar with Japanese-style potato salad, it is downright delightful.
To get started with this recipe, we must prepare a few ingredients. You can have japanese-style potato salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Potato Salad:
- Take 3-4 potatoes (peel and cut into bite sizes)
- Prepare 1 onion (peel and slice thinly)
- Get 1 can tuna
- Take 1 Tbsp vinegar
- Take 1-2 Tbsp soy sauce
- Get 2 Tbsp~ mayonnaise
- Prepare salt & pepper
Take this potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard. Cooking Process: Scrub the skins of the potatoes to remove excess dirt. I had Japanese potato salad for the first time a few weeks back at a Zaar luncheon held at a Japanese Tea Garden. I liked it so much that I had to come home and look it up online.
Instructions to make Japanese-style Potato Salad:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
I learned that although potatoes weren't a part of traditional Japanese cuisine, potato salad has since become a daily fixture in Japanese lunch boxes. Japanese potato salad is creamy and non-acidic, no vinegar and. Japanese Potato Salad is similar to American potato salad; semi-smashed boiled potatoes mixed with mayonnaise. Still doesn't sound like Japanese food, does it? What makes Japanese potato salad Japanese? … the secret is in mayonnaise.
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