Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, nancy's potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This potato salad is like a tradition that we've carried with us and as an Afro-Caribbean family, where potato salad is a touchy subject, Titi Nancy's potato salad always passes the test. This potato salad is a tangy and tastey. Named after my friend Nancy who gave me the recipe.
Nancy's Potato Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Nancy's Potato Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have nancy's potato salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nancy's Potato Salad:
- Take 3 lb potatoes, peeled, cooked, and cubed
- Get 1 cup diced onion
- Prepare 6 hard boiled eggs
- Make ready 1 cup chopped dill pickle
- Make ready 1 * DRESSING*
- Prepare 1 1/2 cup real mayonnaise
- Make ready 1/4 cup prepared yellow mustard
- Make ready 1/4 cup dill pickle juice
- Get 2 tsp sugar
- Make ready 1 tsp salt
- Get 1/2 tsp ground black pepper
- Prepare 1 tsp dried dill weed
NANCY'S SOUTHERN STYLE POTATO SALAD : Boil white potatoes, cut into very small cubes, drain. Add diced onions, pickles, celery and a dash of paprika. When potatoes come to a full boil, reduce heat to medium, cover and adjust lid to let steam escape. Potato Salad is a favorite summer side dish of mine, and I wanted to try adding veggies to it—it's always nice when you can work in some extra veggies to your food!
Steps to make Nancy's Potato Salad:
- Boil potatoes until just done. Do not overcook as you will end up with mashed potatoes.
- While potatoes are cooking prep your other ingredients: chop your onion, pickles , and peel and chop your eggs. Mix up all the dressing ingredient.
- When potatoes are cooked, drain them in a colander, rinsing them with cold water to stop the cooking process. Let cool. When cool, cut the potatoes into bite sized cubes. Mix everything together in a large bowl. Refrigerate for at least two hours.
- Serve and Enjoy! (:
I had an old potato salad recipe I had clipped from a magazine that had some veggies in it, so I modified that and added even more veggies to come up with this Veggie Potato Salad. Repeat with the remaining onion layers. Take these Nancy's Potato Salad recipe suggestions as well as utilize them and also maybe even experiment while you go to it. The cooking area is an excellent location to attempt brand-new things with the appropriate aid. If you find this Nancy's Potato Salad recipe valuable please share it to your friends or family, thank you and good luck.
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