Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon potato salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bacon Potato Salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bacon Potato Salad is something that I have loved my entire life. They are fine and they look fantastic.
This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too. Place potatoes in a large saucepan and cover with water. Method: Place the potatoes in a saucepan, add water to cover and bring to a boil.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon potato salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon Potato Salad:
- Take 2 1/2 lb red potatoes or other small potato
- Make ready 6 slice of bacon - cooked crispy & crumbled
- Get 6 hard-boiled eggs - chopped rough
- Prepare 1/3 cup red onion - chopped fine
- Get 1/3 cup celery - chopped fine
- Get 1/2 cup mayonnaise
- Get 1/2 cup ranch dressing
- Prepare 2 tbsp parsley - chopped (optional but recommended)
- Take 1 tsp salt
- Prepare 1 tsp pepper (could use half tsp if not a pepper fan)
Easy bacon potato salad is a great side dish for your bbq's and picnics. Creamy, slightly tangy, and loaded with bacon! We normally make a southern style potato salad but this recipe changes it up for us from time to time. Cook the bacon and set aside to cool.
Steps to make Bacon Potato Salad:
- Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.
- Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes.
- Drain the potatoes and let them cool.
- After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)
- In a bowl mix all the ingredients together gently. You do not want mashed potato salad.
- Refrigerate salad for several hours. I recommend overnight to get the best flavor.
Place the potatoes in a large pot and cover with water. Combine the mayonnaise, mustard, bacon grease, vinegar, salt, and pepper in a large mixing bowl. Real bacon pieces would work well in this too to save some time. For the potatoes I used petite red potatoes. I prefer the waxy potatoes like red or yellow for potato salad since they hold up better.
So that’s going to wrap it up with this exceptional food bacon potato salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
