Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, minty baked potato salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Minty baked Potato Salad is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Minty baked Potato Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Minty baked Potato Salad. Stir together the garlic, yogurt, vinegar and sugar with some seasoning, to make the dressing. Place potatoes in a large saucepan and cover with water.
To get started with this recipe, we must first prepare a few components. You can cook minty baked potato salad using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Minty baked Potato Salad:
- Take potatoes
- Make ready 6 large potatoes
- Take 2 eggs
- Take 5 mint
- Make ready pinch salt
- Get pinch pepper
- Make ready 1 1/2 tbsp vegetable oil
- Make ready mayonnaise
- Prepare 5 tbsp store bought mayonnaise or salad cream
- Take 1 cup vanilla yogurt
- Make ready 1 tbsp brown sugar
- Take ml boiling water
- Make ready 1 medium onion, chopped
- Get 1 clove garlic (optional)
The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick. Make this the morning you plan to serve it and let it marinate at room temperature all day long. This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream and cheese.
Steps to make Minty baked Potato Salad:
- Cut the potatoes into medium sized rings
- Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time
- While the water boils preheat the oven to 180℃
- When the potatoes are done boiling for the said time…drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins
- For the mayonnaise put the ingredients in a bowl and whisk till smooth
- Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise
- Mash the potatoes to produce chunks of potatoes
- Peel the eggs ,mash and salt then put in the potato mixture
- Pour the mayonnaise in and mix …serve and enjoy!
In a large pot of salted water, add potatoes and cook until just fork tender. Remove from boiling water and cool. In a large saucepan, cover the potatoes with cold water and season the water with salt. This isn't your usual mayonnaise based potato salad. This is light and refreshing with the mint adding a bright, herbal flavour.
So that’s going to wrap it up with this special food minty baked potato salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
