Jalapeño Potato Salad
Jalapeño Potato Salad

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jalapeño potato salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Jalapeño Potato Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Jalapeño Potato Salad is something that I’ve loved my entire life.

Place the potatoes in a large saucepan and cover with water. Add the salt, cheese, mayonnaise, jalapenos and jalapeno brine, mustard, pepper, eggs, scallions and gherkins. Serve the potato salad warm, or cover and refrigerate until.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jalapeño potato salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Potato Salad:
  1. Prepare 3 lb Potatoes, washed and partially peeled and cut into small cubes, then boiled until soft
  2. Prepare 5 Hard Boiled Eggs, peeled and diced or smashed with a fork
  3. Get 1 cup Idaho Mashed Potatoes Homestyle Buttery Flavor, make as directed but only use half of what the package makes
  4. Make ready 1 bunch Celery, diced
  5. Take 1 large Purple/Red Onion, diced
  6. Get 1/3 cup Jalapeños, diced, fresh or out of jar
  7. Take 1 large Green Pepper, washed, clean out the seeds in the middle and dice
  8. Make ready 1 1/2 cup Mayo, not the cheap kind, use Dukes or Kraft
  9. Get 3 tbsp Yellow Mustard, or how ever much you like
  10. Take 3 tbsp Deli/Spicy Mustard,or however much you like
  11. Take 1 cup Chow Chow or Dill Relish if chow chow is unavailable
  12. Get Salt and Pepper
  13. Prepare 1 tbsp Onion Powder
  14. Take 1 tbsp Garlic Powder, NOT garlic salt

I'm not a fan of the super creamy potato salads that most recipes are like and I'm always fond of jalapeno's. We like our potato salad on the drier side to get the full taste of the potatoes but you can make this as creamy as you like by upping the mayonnaise. This was absolutely fantastic, and I'm so glad I stumbled upon it. It was probably the best potato salad my family has ever had!

Instructions to make Jalapeño Potato Salad:
  1. Wash, partially peel, and cut potatoes into small cubes. Boil in salt water for about 20-30 minutes, or until soft (add about 3 tablespoons of salt to large pot of water). Drain and set aside to cool down. **pic- OR wrap potatoes in bacon and bake until soft, then chop up with bacon still attached and add it all to the bowl! This batch was EXTRA YUMMY!
  2. Boil eggs until hard boiled, about 15-20 minutes. Cool down, peel, and dice or smash.
  3. Prepare package of Idaho mashed potatoes, as directed by package, set aside to cool.
  4. Dice up onion, celery, and jalapeños, put in large bowl. Add all remaining ingredients and stir. Once eggs, mashed potatoes and cut up (boiled) potatoes are cooled down, add them to the mixture.
  5. Using large spoon, or gloved hands, mix up all ingredients and transfer into a pretty bowl (optional). Sprinkle with paprika to finish.

Thanks so much for the submission. Tangy potato salad, great for barbeques and hot summer days. Jalapeno Popper Potato Salad has all the flavor of Jalapeno Poppers mixed in with chunks of red potato. Lots of rich cream cheese, salty crumbled bacon, and shredded Mexican blend cheese, plus plenty of chopped pickled jalapenos. This Jalapeno Popper Potato Salad recipe is a delicious twist on traditional potato salad recipes.

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