Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot german potato salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bring a large pot of salted water to a boil. Its signature ingredients are bacon, vinegar and a pinch of sugar. In a large pot, cover potatoes with water and season generously with salt.
Hot German Potato Salad is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hot German Potato Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook hot german potato salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hot German Potato Salad:
- Get 12 medium red potatoes (about 3lbs)
- Prepare 8 bacon strips…real bacon
- Make ready 2 tablespoons minced onions or use chopped onions
- Get 3/4 cup packed brown sugar
- Prepare 1/3 cup vinegar
- Make ready 2/3 cup water divided
- Get 2 teaspoons dried parsley flakes
- Get 1 teaspoon salt
- Get 4 1/2 teaspoons all purpose flour
- Get Small amount of butter and oil
Serve it hot, warm, or cold at your next cookout! This is a sponsored post written by me on behalf of Smithfield®. The opinions and text are all mine. Hot potato salad, usually made with bacon, onion and vinegar dressing, soon became so closely associated with German immigrants that it was dubbed "German Potato Salad." Equally scrumptious hot or cold, German Potato Salad is a deeply satisfying blend of sweet, tangy, bacony goodness.
Instructions to make Hot German Potato Salad:
- In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside.
- Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes.
- Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened.
- Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings.
- In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside.
In a large skillet, fry bacon until crisp; remove and set aside. This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! —Violette Klevorn, Washington, Missouri Preheat the grill to high. Place potatoes in a large pot with the yellow onion and cover with cold water.
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