Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, wiegand's german potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wiegand's German Potato Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Wiegand's German Potato Salad is something that I’ve loved my entire life.
Great recipe for Wiegand's German Potato Salad.. I have been eating German Potato Salad almost all my many, many years. I've cooked many German Potato salads myself.
To get started with this recipe, we must first prepare a few components. You can have wiegand's german potato salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wiegand's German Potato Salad:
- Get 1 lb sliced bacon
- Get 1 cup chopped parsley
- Take 4 lbs baby red potatoes
- Take 1 large yellow onion, diced
- Make ready 3 tbsp Inglehoffer Original Stone Ground Mustard
- Make ready to taste salt & pepper
- Take 2 tbsp sugar
- Make ready 1 cup white vinegar
- Prepare 1 cup water
Cook, on the grates of the grill, or on a burner, until tender. German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest. While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory touch.
Instructions to make Wiegand's German Potato Salad:
- Boil potatoes until they are easily pierced with a fork & skins are barely starting to peel away. Drain potatoes & cool until they can be handled. Cut into large dices & add back to pot they were boiled in. Set aside.
- Cook sliced bacon in large frying pan until browned. Transfer bacon to a paper towel lined plate to drain the grease.
- Add chopped onion to the bacon grease in the frying pan & cook until translucent. Then add in 1 cup water, vinegar, mustard & sugar. Cook & whisk for 5-7 mins.
- Add potatoes to pan with the dressing & toss to coat. Add chopped bacon & parsley. Season with salt & pepper & serve warm.
The canned German potato salad is seasoned with spices to give it a rich flavor. It takes just a few minutes to heat it up. Add celery, onions, salt and flour. German potato salad is utterly delicious, but it violates probably every single trend about what is healthy today. But unless you're a strict health nut, it's delightful to enjoy this salad occasionally, especially in winter.
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