Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, german potato salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
German Potato Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. German Potato Salad is something which I’ve loved my whole life.
Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley.
To begin with this recipe, we must first prepare a few ingredients. You can cook german potato salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Potato Salad:
- Make ready 6 medium potatoes
- Get 6 slices bacon, reserve the bacon fat
- Prepare 3/4 cup yellow onion, diced
- Get 2 Tbsp. flour
- Prepare 3/4 cup water
- Make ready 2 Tbsp. brown sugar
- Get 1 Tsp. salt
- Make ready 1/2 Tsp. celery seed
- Get Dash pepper
- Take 1 Tbsp. Ground Mustard
- Prepare 1/2 cup apple cider vinegar
It seems nothing like authentic Hungarian Goulash, but it is easy to see how we. The German Potato Salad keeps very well in the refrigerator for a few days. All it needs is a gentle warming before setting it on the table. Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl's dabbles , and feeding people makes her happy!
Steps to make German Potato Salad:
- Cut potatoes in half, place in a large pot, cover with water and boil until soft. Drain water from pot and allow potatoes to cool.
- Brown bacon slices on both sides until crisp in a large frying pan. Remove bacon and place on paper towel sheet. On medium heat, add the onions and sauté until soft in the bacon fat.
- Add the flour and blend. Add all the remaining ingredients and boil for 1 minute while stirring. Remove the pan from the heat. It will now thicken some. Stir a few times, season for taste, and set aside.
- When potatoes are cool enough to handle, peel the skins with a peeler. Cut potatoes in half lengthwise. With some potato chunks, cut again lengthwise. Now take all the chunks and make 1/4” slices crosswise. Begin placing them in a large bowl.
- Pour some of the pan gravy over the slices. Add more slices and then more gravy as you go. Top off the bowl of potato salad with crumpled bacon bits from the 4 or 5 slices left. You do have to taste-test 1 or 2 slices!
- Serve at room temperature or slightly warmed.
This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding. German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest. While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad.
So that’s going to wrap this up for this exceptional food german potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
