Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mothers day potato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mix the mayonnaise and mustard together in a bowl. In a large salad bowl, lightly mix together the potatoes, eggs, onion, celery, sweet gherkins, and olives until thoroughly combined. Simply delicious my Mom has always love potato salad this was for her.
Mothers Day potato salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mothers Day potato salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mothers day potato salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mothers Day potato salad:
- Make ready 1-1/2 pounds Baby Dutch golden potatoes
- Get 1-1/2 pounds redskin new potatoes
- Get 8 ounces sour cream
- Take as needed water
- Take 1 tablespoons salt
- Take 1/2 teaspoon salt
- Prepare 8 ounces egg salad make your favorite
- Prepare 2 ounce cooked bacon chopped finely
- Take 1 tablespoon Hungarian paprika
- Prepare 1/3 cup sweet salad cubes, or sweet pickle relish
- Prepare 1/2 cup slice ripened black olives
Blend in mayonnaise, pickle juice, and mustard (salad should be a bit moist, as it firms up when chilled). Fold in the whole or sliced olives, or use as a garnish. NOTE: When taking potato salad to a picnic supper, keep chilled until served, and as soon as the meal is over return salad to the ice chest, or throw away leftovers. Bring a large pot of water to a boil.
Steps to make Mothers Day potato salad:
- Wash and slice the potatoes into manageable bite sized pieces
- Put into a pot with 1 tablespoon of salt. And just cover with water. Boil till fork tender.
- Drain water and add to a bowl. Mix all the remaining ingredients. Serve warm or chilled hope you enjoy!
Place the potatoes in the pot and cover. I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings. Even my mother asked for the recipe! —Jackie Deckard, Solsberry, Indiana This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today.
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