Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, deviled egg potato salad with bacon. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cut hard boiled eggs in half and take the yoke out and set aside in a small bowl. Cut the whites in little chunks and add to bowl with the potatoes. Cut pickles into pieces (as small or big as you prefer) and add to potatoes.
Deviled egg potato salad with bacon is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Deviled egg potato salad with bacon is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook deviled egg potato salad with bacon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Deviled egg potato salad with bacon:
- Get 4 large red skin potatoes
- Prepare 4 hard boiled eggs
- Get 1 cup mayo
- Make ready 2 tablespoons mustard (start there and add to taste from there)
- Take 4 strips bacon (all I had left. most definitely add more if you love bacon like I do)
- Get 1 tablespoon paprika
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Get 3 tablespoon salt for cooking the potatoes
When the potatoes are cool enough to handle but still warm, peel them and cut them into cubes. Mix the cubed potatoes into the dressing as you work. Chop the egg whites and add to the salad, along with the celery, green onions, and bacon. Dice the egg whites and place in a large bowl.
Instructions to make Deviled egg potato salad with bacon:
- Cook potatoes whole skin on in a pot with salt until tender when fork is inserted. Mine took about 20 minutes. Drain and let cool enough to handle to peal them. Once peeled let them cool to close to room temp so they don't fall apart when you slice them. When they are cool cut them in half length wise then the halves cut them length wise again. Then slice them in about 1/4 to 1/2 inch slices. You want them a little thicker to keep them from mashing when you mix it all up
- Cut up the bacon in small chunks and fry it up nice and brown and set aside
- Cook your eggs. Put them in a pot and add salt to make them easier to peel. Add water and cook on stove. Once they start boiling set timer to 10 minutes. After 10 minutes pull them off and let them rinse under cold water for 5 minutes. Peel and dice them up. (tip. The more salt the easier it is to peel the shell off. The salt will not soak into the shell so don't worry about that)
- In a bowl add the eggs, mayo, mustard, paprika, and pepper and mix it up real good. It's going to be a bit thin. You want that. Now try the mix and add more mayo or mustard to your preferred taste.
- Once you have the mix the way you like add the bacon and mix it in. Them dump it on the potatoes in a large bowl and carefully stir it all together being careful not to break the potatoes down too much.
- Cover and set in fridge for a couple hours to let the flavors blend and it all to cool off nicely.
Add the chilled, diced potatoes, celery, and bacon to the bowl with the egg whites. Put the deviled egg mixture in the bowl and carefully stir until evenly mixed. Note: Taste for seasoning and add more mayo, mustard, or season salt if needed according to your taste. DIRECTIONS In a large bowl, combine creamy mustard blend, mayonnaise, onion, celery, vinegar, sugar and salt. Add potatoes and eggs; toss gently to coat well.
So that is going to wrap it up with this exceptional food deviled egg potato salad with bacon recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
