Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mom's potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Place potatoes in a saucepan and cover with water. Drain the potatoes, and place in the refrigerator to cool. Top with dressing and toss until completely coated.
Mom's Potato Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Mom's Potato Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mom's potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Potato Salad:
- Get 1 tbs Frenchs Mustard
- Take 2 cups Best Foods Mayo
- Take 5 lbs potatoes (1/2 sack)
- Prepare 1 1/2 tbs salt
- Get 1 tsp ground pepper
- Take 1 cup celery, fine chopped
- Take 1/2 cup sweet pickles, fine chopped
- Get 8 Large eggs hard boiled, fine chopped
- Make ready 1/2 cup green onions (chives), fine chopped
- Get 1/3 tsp paprika
No backyard BBQ is complete without potato salad but often times it can be lacking in flavor. The secret to this delicious potato salad recipe is the dressing, a simple blend of mayonnaise and sour cream that perfectly complements the other ingredients. Yukon gold and red potatoes are the best kind of potatoes to use to make potato salad. There are other similar varieties that will work as well.
Steps to make Mom's Potato Salad:
- Tools: extra large pot, med mixing bowel, whip, paring knife, chopping knife, extra large server bowl, salad sever spoon.
- Boil peeled potatoes in pot until soft, but not mushy. Check often with a fork. About 50-60 min cook time. Let stand 10 min, drain, set aside 30 min.
- Boil eggs, peel, fine chop six eggs. Add to potatoes, do not stir yet. Fine chop your pickles, celery and onions. Add to potatoes and eggs. Mix all together.
- In a separate small mixing bowel, add your mustard and mayo with salt, pepper, dash of paprika, mix and or whip well. Add to potato salad mix. Mix well. Garnish with two sliced hard boiled eggs, chives, and a dash of paprika. Optional: sliced black olives, fresh purple onion flowers (see pic)
You want a potato with a thin skin and waxy flesh. Russet potatoes are not a good option for potato salad as they tend to fall apart. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York Mom's Classic Potato Salad is an old family favorite, and a summer cooking side dish staple.
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