Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato salad with chives and dried basil. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Salad With Chives And Dried Basil is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sweet Potato Salad With Chives And Dried Basil is something which I’ve loved my whole life.
Sweet Potato Salad With Chives And Dried Basil. Hi Olivia, I like seasoning the sweet potato salad with paprika, cayenne pepper, dried oregano, and fresh herbs like chives. I have been known to add a dash of hot sauce to it as well though.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato salad with chives and dried basil using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Salad With Chives And Dried Basil:
- Take 2 heads Lettuce
- Make ready 1 bunch Spinach
- Get 1 bunch Chives
- Prepare 1/2 Sweet Potato
- Take Olive Oil
- Take 1/2 Dried Basil Leaf
- Prepare Seasoning
- Take 1/2 Clove Garlic
The best potato salad in the entire United States of America has arrived. Forget your mom and grandma's potato salad recipe when you need to bring a bbq side dish. I've tested for years now and this is it! You know how I get all obsessed over finding the best recipe and make a billion of them until I find it.
Steps to make Sweet Potato Salad With Chives And Dried Basil:
- Steam the sweet potato and cut into cubes.
- Tear apart the lettuce and spinach into smaller pieces.
- Chop up the chives and toss the sweet potato, spinach, and lettuce into a bowl.
- Grate the garlic and season however you'd like.
- Drizzle some olive oil and stir well. All Done:)
Roast together for the remaining time or until sweet potatoes are tender and both are nicely caramelized in spots. While the veggies roast, prepare the rest of the salad ingredients. Michael's FLG (Finger Licking Good) Angus beef and basil Pesto cheeseburger with provolone and sun dried tomatoes. On a large rimmed baking sheet, toss sweet potatoes and red onion in oil then season with salt and pepper. Distribute them evenly on sheet in a single layer.
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