Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy bacon, cucumber and potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy bacon, cucumber and potato salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spicy bacon, cucumber and potato salad is something which I have loved my entire life. They’re fine and they look fantastic.
Spicy potato salad with bacon and cucumber. This is an excellent salad of spicy bacon and cucumber, mixed with new potatoes and served warm. Cured pork appears often in Chinese cuisine, here paired with Sichuan pepper and chilies.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Prepare 1 lb. Jersey Royal or other baby new potatoes
- Get 150 g (6-8 rashers) thick cut smoked streaky bacon
- Get 1 tbsp. groundnut oil
- Prepare 6 long dried chilies
- Make ready 2 tsp Sichuan peppercorns
- Get 1 whole star anise
- Prepare 1 red chili, de-seeded, finely chopped
- Get 1-2 tbsp. Shaoxing rice wine or dry sherry
- Make ready 2 tbsp. rice vinegar or cider vinegar
- Get 2 tbsp. toasted sesame oil
- Take 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Take 1 pinch sea salt
- Get 1 tbsp. lime juice
- Get 1 tbsp. chili oil, optional
- Make ready 1 small handful fresh coriander leaves, roughly chopped
Bacon Potato Salad Recipe Tips: I use russet potatoes, but red potatoes or Yukon Gold potatoes could be used instead and they don't have to be peeled. For best flavor and seasoning, add salt to the water you boil the potatoes in. But if you like your bacon-potato salad with a little kick—this recipe is for you! Smoky, creamy and delicious might do it for some.
Steps to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
But if you like your bacon-potato salad with a little kick—this recipe is for you!. Mix together the mayonnaise and seasonings, add to tomatoes and gently toss. Gently toss, taste and adjust seasonings. Transfer to serving bowl and garnish with a sprinkle of Cajun seasoning and the reserved bacon. This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
So that’s going to wrap it up with this exceptional food spicy bacon, cucumber and potato salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
