Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian baked chicken with creamy shells and southern fried apple’s. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Come see how I make baked chicken breast, homemade mac and cheese and fried apples. Extra Crispy Southern Fried Chicken Recipe This Crispy Lemon Chicken with Creamy Garlic Penne Pasta is a restaurant worthy dish, but is healthy.
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Take 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
- Prepare 1-2 Bottles Zesty Italian Dressing
- Take 2 Boxes Small Shell Pasta
- Make ready Half a Block Velveeta Cheese, cut in cubes
- Make ready 1 Cup Milk
- Take 3 Tbsps. Butter
- Prepare 1-2 Sticks Butter
- Take 5-6 Apples, cored and sliced
- Get 2 tsps. Ground Cinnamon
- Get 3 Tbsps. Sugar
Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs.
Instructions to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
- Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
- Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
- In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
- When everything is done plate Everything up and serve immediately. Enjoy 😋
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