Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato Salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Potato Salad is something which I’ve loved my whole life.
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- Prepare 5 potatoes
- Get 3 eggs
- Make ready 1 cup chopped celery
- Take 1/2 cup chopped onion
- Make ready 1/2 cup sweet pickle relish
- Prepare 1/4 teaspoon garlic salt (any type of salt is fine)
- Prepare 1/4 teaspoon celery salt (any type of salt is fine)
- Make ready 1 tablespoon prepared mustard
- Take To taste use ground black pepper
- Get 1/4 cup mayonnaise
When you're making potato salad, season the potatoes with salt and vinegar as soon as they're cooked but before dressing; they soak up a ton of flavor when they're hot. After mixing the potato salad ingredients, I found that mine needed more mayo. Not much, maybe a little under another quarter cup? I added chopped chives, onion powder and a couple good shakes of Frank's Hot Sauce to my potato salad as that's what I always add to all my potato salad–it's a family favorite.
Steps to make Potato Salad:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil;cover, remove from heat, and let eggs stand in hot water for 10 to 20 minutes. Remove from hot water, cool, peel and chop
- I'm a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. ✨Enjoy!✨
A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch. Then, there's Hot German Potato Salad which is also vinegar-based but served warm and has a bacon-flavored dressing. They are all delicious, whichever you choose.
So that is going to wrap it up for this special food potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
