Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, warm potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Transfer potatoes to a medium bowl and add olive oil, vinegar, and mustard; toss to combine. Learn how to make a satisfying salad with the addition of steak and potatoes. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Warm Potato Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Warm Potato Salad is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook warm potato salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Warm Potato Salad:
- Make ready 6 medium red potatos
- Prepare 6 slices bacon
- Make ready 1 small red onion, chopped
- Make ready 1 celery stalk, chopped
- Get 2 hot red chili peppers, chopped
- Make ready 3 cloves garlic, minced
- Make ready 1/3 cup seasoned rice vinegar
- Get 2 tablespoons granulayed sugar
- Prepare salt and pepper to tadte
- Make ready 1 teaspoon sriracha seasoning v
- Make ready 2 green onion thin dliceds
- Make ready 2 tablespoons fresh chopped parsley
Since I shared the recipe some time ago for my Mama's Southern Potato Salad I immediately decided I had to create my own recipe for the other potato salad. I honestly could eat this dish once a week…serve it up alongside a roasted chicken and you're golden. It's roasting the potatoes first that makes this salad so good…or maybe it's the cooked onions (yum), oh I love the pickles too…don't forget the bacon!. In a skillet, cook bacon until crisp. remove to paper towel to drain; crumble and set aside.
Instructions to make Warm Potato Salad:
- Boil potatos in either chicken broth or salted water until tender
- Cool bacon in a skillet unti crisp, remove to paper towels to remove excess grease
- Add onion, celery, peppers and garlic to bacon fat in skillet and cook until soft, add sriracha and pepper to taste
- Peel and slice potatos and place in a bowl
- Add vinegar and sugar to vegetables in the skillet and cook just until sigar is dissoved
- Pour over potatoes and mix gently so not to break potato slices
- Add green onions and parsley. Taste for seasoning
- Top with the crumbled crispy bacon. Serve warm
In bacon drippings, saute the onion until tender. Make a potato salad that can be served hot or cold. Its signature ingredients are bacon, vinegar and a pinch of sugar. Our friend, Jacques Pépin is in his home kitchen showing us how to prepare a potato warm potato salad that you need to try. This recipe will make extra "mayo.
So that’s going to wrap this up for this exceptional food warm potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
