Brad's German potato salad
Brad's German potato salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's german potato salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's German potato salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's German potato salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Brad's German potato salad I serve this dish in between warm and cold. This is a tasty potato salad served warm. It consists of red skin potatoes in a sweet and sour vinaigrette dressing.

To begin with this recipe, we must prepare a few components. You can have brad's german potato salad using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's German potato salad:
  1. Prepare 3 lbs youkon gold or white potatoes
  2. Take 1/2 LG sweet onion
  3. Get 1 tbs granulated chicken bouillon
  4. Prepare 1/2 lb bacon, chopped and fried. Reserve grease
  5. Get 1 med red onion, chopped
  6. Take 3/4 cup white or cider vinegar
  7. Prepare 1 tbs mustard seed
  8. Prepare 6 green onions, chop green and white parts
  9. Prepare 1/4 cup chopped fresh parsley
  10. Make ready to taste salt and pepper

The canned German potato salad is seasoned with spices to give it a rich flavor. It takes just a few minutes to heat it up. All it needs is a gentle warming before setting it on the table. Brenda Score Brenda Score is the creator of the food-focused site, a farmgirl's dabbles , and feeding people makes her happy!

Steps to make Brad's German potato salad:
  1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
  2. At same time, fry bacon. When done, drain on paper towel. Reserve grease.
  3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
  4. Fry red onion in bacon grease until tender.
  5. Return potatoes to the Dutch oven. Keep covered with a lid.
  6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
  7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
  8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.

Add celery, onions, salt and flour. Juat say no to mayo and try Bobby's vinegar-dressed German potato salad. Food Network shares tips on how to peel, slice, dice and mince onions. While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory touch.

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