Red Potato Salad with Panchetta
Red Potato Salad with Panchetta

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, red potato salad with panchetta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Potato Salad with Panchetta is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Red Potato Salad with Panchetta is something that I’ve loved my whole life.

Let's talk about the process for a hot sec. First, you're going to roast some baby red potatoes until beautifully browned and crispy. While they're in the oven, you fry up a few slices of pancetta, chop a handful of plump sun-dried tomatoes, and whisk together a simple vinaigrette using the oil from the sun-dried tomato jar.

To get started with this particular recipe, we have to first prepare a few components. You can have red potato salad with panchetta using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red Potato Salad with Panchetta:
  1. Take 5 lbs Red Potatos
  2. Get 3 bunches Scallions
  3. Get 1 lb Diced Panchetta
  4. Prepare 1 small jar Hellman's Mayonaise
  5. Make ready 1 small jar Grey Poupon Stone Ground Dijon Mustard

Combine olive oil, kosher salt, black pepper, and halved fingerling potatoes on a baking sheet. Stir in red wine vinegar, olive oil, and grainy Dijon mustard. Add pancetta mixture, chopped chives, and chopped tarragon to. Herbed Potato Salad with Crispy Pancetta.

Steps to make Red Potato Salad with Panchetta:
  1. Rinse and cut the potatoes into chunks
  2. Boil potatos in salted water 30 minutes or until tender but not mushy
  3. Strain potatoes and let cool in fridge 20 minutes
  4. Fry diced Panchetta in nonstick skillet till lightly carmelized then drain and allow to cool to room temp
  5. Dice all the scallions
  6. In large bowl or pot combine mayonaise, 1/3 of the mustard, the scallions and the Panchetta
  7. Add the potatoes and fold into the mixture till full combined
  8. Place entire mixture into 1/2 sterno tray and garnish with additional scallions and Panchetta
  9. Place covered tray in fridge to chill fir two hours or over night before serving

Herbed Potato Salad with Crispy Pancetta. Potato Salad is the perfect addition to any BBQ! This easy potato salad skips the mustard, egg, and celery to keep things super simple with a sauce of mayo and sour cream (or healthy Greek yogurt) over slightly smashed baby red potatoes to create a super creamy potato salad that's brightened up with a dose of fresh dill ready to eat any day of the year. a classic potato salad recipe. Definitely a classic summer recipe with these delicious red-skinned potatoes, along with the crispy, crunchy dill pickles, red onions, and perfectly hard-boiled eggs all mixed together with mayonnaise and a couple squirts of mustard, seasoned with salt and pepper and then topped with green onions. Looking for red potato salad recipes?

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