Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fill Your Cart With Color Today! Most potato salads look and taste better when made with low-starch red boiling potatoes. Place potatoes in a large saucepan and cover with water.
Potato salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato salad:
- Get 3 medium potatoes
- Get 5 tomato cherries (cut in half)
- Make ready 3 shallots
- Take 2 tbsp japanese mayo
- Prepare 2 tbsp sweet relish pickles
Once you master this easy recipe, try another from our collection of potato salad recipes. I never made potatoe salad before and this disappeared very quickly. Didn't have celery seeds or mustard. Dry mustard would be a nice touch.
Steps to make Potato salad:
- Clean the potatoes, boil for about 10 mins, drain and dice
- Put the tomatoes into a bowl, add in the thinly chopped shallots
- Add in tomato cherries followed by mayonnaise and sweet relish pickles, toss it up
- Happy trying ^•^
Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks. (If you are looking for a non-creamy dressing, take a look at our green bean and potato salad with feta and olives or this herby, mayo-free version.) Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love.
So that is going to wrap it up for this special food potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
